What's happening at the V & R Fruit and Vegetable Market, and useful information	Cheese Contacts   Why not visit our friends at Cheese Slices to check out some of the great cheese's of the world.       JAM LADY   Jam Lady Jams are handmade by Lisa O’Connor at Healesville who uses organic produce where possible and prides herself on her marmalades – the zingy lime or rich Seville orange numbers are bound to be a hit on the breakfast toast or in a steamed pudding! Also in the innovative range of preserves look out for the spiced Syrian figs, quince and rosewater, organic blueberry or pear, vanilla and ginger combos while the oven roasted tomato relish is a guaranteed winner with cold meats or on sandwiches.       DOCTORS CREEK   Trish Godfrey’s Doctors Creek tangy beetroot relish, tomato relish, rich onion marmalade spiced with caraway or refreshing pineapple and cucumber relish would be perfect accompaniments to all manner of savoury dishes while her creamy venison pate would also be perfect to pack in the picnic hamper for the forthcoming spring racing season.       BAROSSA BARK.   Inspired by the shards of bark on the blue gums that dot the Barossa, Barb Buggy is producing Barossa Bark, hand rolled and cut lavosh with a range of flavoursome toppings including salt and pepper, sesame, poppy seed, nigella and a sesame and poppy seed number, - perfect for the cheese platter, dips, antipasto or as a snack with drinks. Although you’ll probably polish off the whole packet in one sitting, if you do manage to save some for later, store them in an airtight container in the pantry.       ENTICE WITH SPICE.   Entice with Spice is a Queensland based company producing a most comprehensive range of dried spices packed in easy to store re-sealable packs. Be it smoky paprika, cinnamon quills, Sichuan pepper, bouquet garni or curry leaves, you’ll find them all alphabetically arranged on the stand for ease of selection.       SPIRIT HOUSE.   Look for the new range of Spirit House products in the freezer section. Along with sugar cane chicken satays, pickled lime duck balls spring rolls finger food packs, there are ready to eat meals for two including Massaman beef curry with potato and peanuts, green chicken curry and yellow curry of pumpkin, beans and mushrooms. However, if you would prefer to make your own curries, why not opt for the curry pastes pounded from locally grown fresh ingredients, using no preservatives, additives or MSG and packaged in boxes of six frozen sachets. Each sachet is portioned to serve two, just add one sachet to thick coconut cream in wok, simmer a few minutes until fragrant. Then add your choice of meat, sea food or vegetables for a delicious curry. The range includes all the Thai classics: red, green, yellow, massaman, laksa plus a great stir fry paste.